The sensory analysis laboratory of FEA - Unicamp is a renowned international center of education, research and consulting in sensory analysis. Applying sensory analysis, a good product can be better. We provide objective information to transform a determined food or beverage into a highly competitive element within the target market. We have large experience from sensory studies with numerous consumers with success results from several products types (for example non-alcoholic beverages, alcoholic beverages, dairy &, ice cream, bakery, confectionery, gums, spreads, pasta &; sauces.