Strategic qualitative and quantitative studies to shelf-life, RD, innovation, routine sensory quality monitoring to verify standard to quality, acceptance analyzis, preferences, emotion and attitudes of the consumer (before, during and/or after consumption, TDS, determination of sweetness, sourness and ideal flavors, consumer preferences with penalty analysis, preference drivers, and many others. Extense network to fielding for consumer studies with your local target group. Research running with real consumers of the products.